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Reserve Now
Iconic and Unapologetically British
Call to Reserve: 02078413566

Morning Menu

Served until 11:00 am Monday to Friday and 12:00 pm on weekends. A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Breakfast

From 7am - 11am
Croissant (V) - 4
Pain au chocolate (V) - 5
Seasonal Fruit Danish Pastry (V) - 4
Coconut Yoghurt, Berry compote & Granola (VE) - 8
Seasonal Fruit Salad (VE) - 8
Mint syrup

Tea & Coffee

Espresso - 5.0
Americano - 5.0
Flat White - 5.0
Latte - 5.0
Cappuccino - 5.0
Tea - 5.0
English Breakfast, Earl Grey, Chamomile, Rooibos, Lemon & Ginger, Chai

Juice

Apple - 4
Glass
Orange - 4
Glass
Cranberry - 4
Glass

All day dining

Sunday & Monday: 11am - 10pm
Tuesday to Saturday: 11am - 5pm

A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

V - Vegetarian, VE - Vegan, GF - Gluten-Free, DF - Diary-Free

Salads & Sandwiches

Sandwiches can be made Gluten Free on request

Buratta & Grilled courgette (V)(GF) - 14
Fresh pea & mint dressing
St. Pancras Club - 14
Streaky bacon & smoked chicken, tomatoes, egg mayonnaise on toasted sourdough
Crushed Avocado (VE) - 13
Plum tomatoes, gem lettuce on toasted sourdough
Prosciutto Ham - 14
Grilled asparagus, confit cherry tomato & citrus crème fraich
Caesar Salad - 15
Smoked chicken, shaved parmesan, hen egg, anchovy, & sourdough croutons
Crispy Tofu (VE)(DF) - 12
Gem lettuce, pomegranate, soft herd salad & ginger dressing
Crispy Battered Fish Finger Wrap - 14
Fennel slaw, tartare sauce
Confit Tuna Niçoise (GF) - 15
Gem lettuce, green beans, hen egg, black olives

Snacks

Gordal Olives (VE)(GF)(DF) - 6
Skin On Truffle & Parmesan Fries (V)(DF) - 8
Ham & Cheddar Croquettes - 8
Pickled walnut dip
Baked Fontina Cheese - 14
Roast grapes, thyme & Garlic, artisan crackers
Salt & Pepper Calamari - 8
Wild garlic aioli
Miso Glazed Aubergine (V)(GF) - 7
Avocado, crispy shallots
Whipped Smoked Cod Roe Taramasalata - 12
Grilled flatbread
Cajun Fried Chicken - 10
Our own MI&ME sauce
Cured Charcuterie & Cheese - 14
Pickles, fruit chutney & crackers

Mains

Available from 5pm

The Hansom Burger - 21
Our own MI&ME sauce, caramelised onion, bacon, Ogleshield cheese, fries
Pea & Ricotta Ravioli (V) - 19
Spring peas, herb pesto & white wine cream
10oz 28 day dry aged Sirloin Steak - 35
Woodland mushrooms, sauce Béarnaise & triple cooked chips
Odiega-spiced Cauliflower (VE)(GF) - 19
Kale, Cashew & maple butter
Fish Cake - 21
Stem broccoli, Béarnaise sauce, bitter leaf salad
Char Grilled Half Chicken (GF)(DF) - 23
Roast garlic, lemon & thyme

Sides

Skin On Fries (V) - 5
Baby Gem Caesar (V/GF) - 5
Shaved parmesan
Buttered New Season Potatoes (V)(GF) - 6
Grilled French Beans (V)(GF) - 6
Wild garlic butter
Garden Leaf Salad (V)(GF)(DF) - 5
French dressing

Something Sweet

For Those Who Can't Resist

Maldon Salt & Milk Chocolate Tart (V) - 9
Mint chocolate chip ice cream
Rhubarb Tartin - 8
Vanilla custard
Selection of Ice Creams (V) - 9
British Cheese - 16
Condiments, crackers

Beverage Menu

A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Iconic Heritage & Travel Inspired

In celebration of St. Pancras Renaissance Hotel’s iconic heritage, The Hansom launches a special cocktail menu. The menu is divided into two, the first section pays homage to the hotel’s iconic heritage and continued legacy. The second section focus on travel-inspired cocktails. Each cocktail draws inspiration from a unique destination which features on Renaissance Hotels.
Zig-A-Zig-Ah - 12
Re-spice this season. A cocktail created in honour of the hotel’s signature staircase and backdrop to the Spice Girls’ Wannabe music video, which celebrate its 25th anniversary of release this year.

Chase Gin, Campari, Aperol, Crème de Peche, Orange Juice, Ginger Beer
By Royal Appointment - 18
This cocktail takes inspiration from the hotel’s grand, Royal Suite and Her Majesty The Queen’s favourite tipples, Gin and Dubonnet.

Monkey 47 Gin, Dubonnet, Lemon Juice, St Germain, Chapel Down
Discover New York Times Square - 16
Where New York meets the UK, enjoy an Anglo-American Old Fashioned. A contemporary twist on a classic, this cocktail blends award-winning bourbon and British whisky.

Chivas 12, Gentleman Jack, Port Charlotte, Hennessy, St Germain, Demerara Syrup, Celery Bitters
Discover Paris - 18
Inspired by the hotel’s travel connections with the Eurostar route to Paris, this Champagne cocktail has all the flavour and flair of a true Parisienne.

Tanqueray, Blackcurrant Shrub, Lemon Juice, Sugar Syrup, Veuve Cliquout Rose
Discover Bangkok - 12
In celebration of Thailand’s love of tea, this herbal, blue-tea infused gin cocktail embraces all the exotic, floral flavours of the country.

Butterfly-pea infused Plymouth Gin, Lemon Juice, Egg White, White Sugar syrup, Soda
Discover Amsterdam (Non-alcoholic) - 8
Created in ode to the city’s signature cocktail, aptly named ‘Amsterdam’, this zesty concoction of orange (also the country’s national colour), lemon and ginger is set to refresh. Proost!

Ginger Kombucha, Vanilla Syrup, Orange Juice Lemon Juice

Sparkling & Champagne

Chapel Down Classic Brut (125 ml, 12% abv) - 10.5
£56 | Bottle
Chapel Down Rosé Brut (125 ml, 12% abv) - 11
£60 | Bottle
Veuve Cliquot Yellow Label Brut (125 ml, 12% abv) - 15
£85 | Bottle
Veuve Cliquot Rosé Brut (125 ml, 12.5% abv) - 16.5
£95 | Bottle
R de Ruinart Brut (Btl, 12.5% abv) - 110
£110 | Bottle
Bollinger Special Cuvée Brut (Btl, 12% abv) - 128
£128 | Bottle
Dom Pérignon Vintage 2008 Brut (Btl, 12.5% abv) - 290
£290 | Bottle

White Wine

Picpoul de Pinet, Réserve Mirou (175 ml, 13% abv) - 9
Languedoc, France. 2020 - £34 | Bottle
Virgen de Galir, Maruxa Godello (175 ml, 14% abv) - 11
Galicia, Spain. 2018 - £42 | Bottle
Chablis Gloire de Chablis, J. Moreau et Fils (175 ml, 12.5% abv) - 13.5
Burgundy, France. 2017 - £52 | Bottle
Cloudy Bay Sauvignon Blanc (175 ml, 13.5% abv) - 15.5
Marlborough, New Zealand 2017/18 - £60 | Bottle

Red Wine

Don Jacobo Crianza, Rioja (175 ml, 14% abv) - 9
Rioja, Spain 2013/14 - £34 | Bottle
Vavasour Pinot Noir, Awatere Valley (175 ml, 13.5% abv) - 11
Marlborough, New Zealand. 2014/16 - £42 | Bottle
Château des Bardes Grand Cru (175 ml, 13% abv) - 14.5
Saint-Émillion, France 2014/15 - £56 | Bottle
Salentein Numina Gran Corte, Uco Valley (175 ml, 14.5% abv) - 16.5
Mendoza, Argentina. 2015 - £68 | Bottle

Rosé

Cap de Coste Rosé (175 ml, 12% abv) - 9
Languedoc, France - £34 | Bottle
Côtes de Provence Rosé, Pure, Mirabeau (175 ml, 13% abv) - 13.5
Provence, France 2016/17 - £50 | Bottle

Skin Contact/Orange Wine

Luis Felipe Edwards Macerao Orange Wine (175 ml, 12.5% abv) - 9.5
Itata Valley, Chile. 2019 - £36 | Bottle

Cider

Sassy Cidre Brut - 6.25
330 ml, 5.2% abv
Sassy Poiré Cidre - 6.25
330 ml, 2.5% abv
Sassy Cidre Rosé - 6.25
330 ml, 3.0% abv

Beer

Camden Hells Lager - 6
330 ml, 4.6% abv
Camden Town Pale Ale - 6
330 ml, 4.0% abv
Hofmeister Helles - 5.75
330 ml, 5.0% abv
Hoegaarden - 5.75
330ml, 4.9% abv
Guinness West Indies Porter - 7.25
500 ml, 6.0% abv
Erdinger Alkoholfrei - 6
550 ml, 0.5% abv

Soft Drinks

Pepsi - 4
Glass
Diet Pepsi - 4
Glass
7-Up Sugar Free - 4
Fever Tree Ginger Beer - 4
Glass
Fever Tree Ginger Ale - 4
Glass
Fever Tree Lemonade - 4
Glass
Fever Tree Naturally Light Tonic Water - 4
Glass
Fever Tree Tonic Water - 4
Glass
Fever Tree Soda Water - 4
Glass
St. Pancras Still Water (Small/Large) - 3.5
£3.5 Small, £5 Large
St. PancrasSparkling Water (Small/Large) - 3.5
£3.50 Small, £5 Large

Juices

Orange - 4
Glass
Apple - 4
Glass
Cranberry - 4
Glass
Britvic Grapefruit - 4
Glass

Afternoon Tea Menu

Thursday to Sunday from 1 pm to 5 pm. Take-away available. A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Savoury

Vegetarian, vegan and gluten free alternatives on request
Chapel & Swan Smoked Salmon, Citrus Herb Mayonnaise -
Coronation Chicken, Golden Sultanas -
Truffled Hen Egg, Mustard Cress -
Cucumber, Whipped Salted Butter -
Slow Roast English Beef, Horseradish Cream -

Sweet

Oreo “Coal Yard” Choux -
The Coal Drops Yard shopping district is just the latest chapter in the colourful history of these unusual buildings. The coming of the railways changed everything. King’s Cross became the hub for anything and everything – potatoes, furniture, tobacco and timber, most vitally of these goods was coal. Victorian London was a city powered by Coal, and Coal Drops Yard was its coal store.
Banana & Peanut Macaroon -
In 1874 the first Pullman train in to the UK operated on the Midland Railway where groups of wealthy travellers embark on mystery tours, these train lines were crucial in transporting not only people but food and other materials. Many discoveries were found when excavating the goods yard near St. Pancras station back in 2011, including evidence of a large potato market and even a Banana Stall, which was found on old maps used for ripening and selling bananas.
Rhubarb & Almond “Butterley” Bakewell Tart -
The 25 light blue ironwork trusses found in St. Pancras station were manufactured by the Butterley Iron Company, which was formed in 1790 by Benjamin Outram & Co to exploit the mineral resources of the Erewash Valley, particularly the Butterley tunnel in Derbyshire, the home of The Bakewell Tart. The recipe was an accidental concoction, created when the cook of the Rutland Arms Hotel misinterpreted the landlady's recipe for the Bakewell Pudding.
Red Brick Battenberg -
The most iconic building in London, the former Midland Grand Hotel, The St. Pancras Renaissance Hotel is a masterpiece of Victorian Gothic architecture and one of the most elegant stations in the World. Using materials originating from the midlands, the famous Red Brickwork of St. Pancras from Nottingham at the time was a very novel building, using 60 million bricks & 80 thousand cubic feet of hand-carved dressed stone.

St. Pancras Scones

Plain and Fruit Scones -
Clotted Cream, Preserves. [vegan scones available on request]

Rare Tea or Drury coffee of choice

Seasonal Tea -
Waikato Oolong, Green Tea & Mint Blend
Green Tea -
Green Whole Leaf, Malawi Steamed Green Tea, Genmaicha
Sparkling Tea -
Rose Petals, Jasmine Silver Tip
Black Tea -
St Pancras English Breakfast, St Pancras Afternoon Tea, Earl Grey, Emperor's Breakfast, Malawi Mountain Moto Smoked Tea
White Tea -
Jasmine Silver Tip, White Peony
Oolong Tea -
Goddess of Iron Mercy
Herbal Infusions -
Cornish Peppermint, Cornish Manuka, Whole Chamomile Flowers, Lemon Blend, Wild Rooibos, Hibiscus Flowers

Festive Afternoon Tea
Winter LK Bennett Afternoon Tea

Enjoy a special selection of sweet and savoury delights, beginning with LK Choux, Berry Stylish, A Winter Rose, Death By Chocolate and The Velvet Dream. Served alongside the sweet delights are freshly baked scones and delicious savoury sandwiches including egg & truffle mayonnaise with chives on spinach bread, roast Norfolk turkey, wild cranberry & thyme compote with watercress on walnut bread, and crayfish, avocado, citrus mayonnaise & atsina cress served on golden brioche.

 

All sweet options are paired with traditional savouries and served with a selection of loose-leaf tea. Priced at £46 per person. Each Afternoon Tea can be paired with a glass of Veuve Clicquot Yellow Label Brut Champagne for £56.

 

View Afternoon Tea Menu

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