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The Hansom Menus
Morning Menu
Served until 11:00 am daily.
A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Pastries
Pastry Basket
- 8
Selection of Danish and croissants .(V) Selection of jams, marmalade & whipped butter
A Healthy Start
Fruit Salad
- 7
Seasonal berries & mint syrup
St. Pancras Muesli
- 7
Seasonal berries
Cereal
- 4
Bran/Corn Flakes; Fruit & Fiber; Coco Pops; Crunchy nut(VE)
White, Brown or Gluten Free toast available
Continental Board
- 10
Selection of charcuterie, smoked fish & British cheese, toasted sourdough or croissant
Porridge
- 6
(Milk or water), Banana & Honey
Coconut Yoghurt, Steeped Fruits
- 8
Seasonal berries & Tiptree honey
Traditional Favorites
Buttermilk & Blueberry Pancakes
- 10
Maple syrup, clotted cream
Full English
- 14
Cumberland sausage, back bacon, hash browns, grilled tomatoes, Portobello mushroom, choice of eggs. Make it vegetarian with vegetarian sausage & avocado
Two Boiled Hen's Eggs
- 7
Grilled sourdough, chorizo oil soldiers
Three Egg Omelette
- 8
Choice of toppings: Cheddar, smoked salmon, spring onion, bacon, ham, baby spinach, tomato, peppers, mushrooms
Tea & Coffee
Espresso
- 5.0
Americano
- 5.0
Flat White
- 5.0
Latte
- 5.0
Cappuccino
- 5.0
Tea
- 5.0
English Breakfast, Earl Grey, Chamomile, Rooibos, Lemon & Ginger, Chai
Juice
Apple
- 3
Glass
Orange
- 3
Glass
Cranberry
- 3
Glass
All day dining
A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Sandwiches
Avocado Club (V) (GF on request)
- 10
Plum tomatoes, avocado, egg mayo, lettuce (V);
Back bacon & smoked turkey
- 5.00
Grilled Wiltshire Ham, Aged Cheddar & Beef Tomato
- 12
Toasted, Sourdough bread, Branston Pickle
Fish Finger Sandwich
- 14
Cod goûjons, butter lettuce, basil mayo
Soup
Winter Soup of the Day
- 8
Toasted sourdough (V)
Braised Lamb Scotch Broth
- 12
Pearl Barley, Root Vegetables
Salads
Caesar
- 9
Cos Leaves, Parmesan, Croûtons, Poached Egg, Anchovy-free Dressing (V)*
Grilled Chicken Breast
- 6.00
Large
- 14.00
Roast Butternut Squash and Kaletta Salad
- 9
Semi-dried Tomato, Quinoa & Yoghurt Dressing (GF/VE)
Large
- 14.00
Small Plates
Three Ham & Cheese Croquettes
- 7
Cranberry Chutney
Devilled Whitebait
- 8
Garlic Aioli
Smoked Taramasalata
- 8
Toasted Sourdough
Spinach & Woodland Mushroom Flatbread (VG)
- 7
Salt Baked Beetroots (GF/VE)
- 9
Coconut yoghurt, pickled walnuts, herb oil
Steamed Mussels
- 10
Apple cider cream, parsley & grilled sourdough
Large
- 20.00
Pheasant & Woodland Mushroom Terrine
- 11
Baby pickles, bageutte croutons
Black Treacle Cured Scottish Salmon
- 12
Herb crème fraiche, dill pickles, rye
British Charcuterie & Cheese
- 16
Pickles, chutney, breads & crackers
Mains
St Pancras Pie & Steamed Green Beans
- 20
Please ask your server for today's pie
Salmon & Smoked Haddock Fish Cake
- 19
Soft poached egg, shredded Brussel sprouts, grain mustard cream
West Country 8oz Bavette & Fries
- 26
Grilled Portobello mushroom, gem lettuce & your choice of sauce
Surf ‘n' Turf (umbo butterflied grilled prawn)
- 7.00
Braised Pork Cheeks
- 23
Salt baked celeriac mash, smoked tomatoes & roast red onion gravy
Odeiga-spiced Cauliflower
- 17
Cashew & maple butter, kale
St Pancras Beer Battered Cod ‘n' Chips
- 21
Chunky Chips, mushy peas , tartare sauce
Braised Beef Shortrib Burger
- 20
Shropshire blue, Coleman's mustard mayo, toasted brioche bun, fries
West country8oz Ribeye
- 26
Wild mushrooms, roast tomato & chips served with a red wine jus
Scottish Salmon Wellington
- 21
Creamed baby spinach, Brussel sprouts & chestnuts, citrus beurre blanc
Pearl Barley Risotto (V)
- 18
Roast Brussel sprouts & shaved chestnuts
Sides
Sourdough Bread & Whipped Salted Butter
- 4
Steamed Seasonal Greens
- 5
Chargrilled Baby Gem, Pancetta & Mustard (GF)
- 5
Seasonal Roast Vegetables
- 5
Green Leaf Salad, Soft Herds, Vinaigrette
- 5
Skin on Fries (GF)
- 5
with Truffle & Parmesan
- 7.00
Butter Mash & Mushroom Gravy (GF)
- 5
Something Sweet
For Those Who Can't Resist
Passionfruit Tart
- 8
Citrus Italian Meringue
Granny Smith Apple & Blackberry Crumble (VE)
- 8
Vanilla ice cream
Old English Bread & Butter pudding
- 10
Spiced rum & raisin, Chantilly cream
Sticky Banana & toffee Pudding
- 9
Clotted Cream
British Cheese
- 12
Dried Fruit, Crackers and Chutney
Childrens Menu
I Love Ice Cream
- 7
Knickerbocker Glory; Vanilla Ice Cream, Whipped Cream, Berries, Chocolate Sauce
CAN I Have Two??
- 6
Sliced fruit, Coconut Yoghurt
I Want That One
- 6
Double chocolate Brownie, Vanilla Ice Cream
I Don't Want That!
- 9
Butterflied & Grilled Chicken Breast, Skin-on Fries, Mini Salad
I Don't Like Greens
- 8
Mini Beef Burger, Melted Cheese, Burger Sauce & None of the Green Stuff
(If you want the green stuff we can add it in there…)
I'm NOT Hungry
- 8
Battered Fish Fingers & Chips
I Don't Know
- 9
Tomato, Mozzarella Pizzetta Margarita
Sauces
Crumbled Blue Cheese; Peppercorn; Café de Paris Butter; Red Wine Gravy
Snacks Menu
A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Snacks Menu
Three Ham & Cheese Croquettes
- 7
Cranberry Chutney
Devilled Whitebait
- 8
Garlic Aioli
Smoked Taramasalata
- 8
Toasted Sourdough
Spinach & Woodland Mushroom Flatbread (VG)
- 7
Salt Baked Beetroots (GF/VE)
- 9
Coconut yoghurt, pickled walnuts, herb oil
Steamed Mussels
- 10
Apple cider cream, parsley & grilled sourdough
Large
- 20.00
Pheasant & Woodland Mushroom Terrine
- 12
Baby pickles, bageutte croutons
Black Treacle Cured Scottish Salmon
- 12
Herb crème fraiche, dill pickles, rye
British Charcuterie & Cheese
- 16
Pickles, chutney, breads & crackers
Beverage Menu
A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Sparkling & Champagne
Chapel Down Brut (125 ml, 12% abv)
- 10.5
£56 | Bottle
Chapel Down Rosé Brut (125 ml, 12% abv)
- 11
£60 | Bottle
Veuve Cliquot Yellow Label Brut (125 ml, 12% abv)
- 15
£80 | Bottle
Veuve Cliquot Rosé Brut (125 ml, 12% abv)
- 16
£90 | Bottle
White Wine
Picpoul de Pinet, Réserve Mirou (175 ml, 13% abv)
- 9.5
Languedoc, France 2016/17 -
£36 | Bottle
Bottle
- 36.00
Flor de Campo Chardonnay (175 ml, 14% abv)
- 13.5
Santa Barbara, USA 2015/16 - £50 | Bottle
Cloudy Bay Sauvignon Blanc (175 ml, 13% abv)
- 15.5
Marlborough, New Zealand 2017/18 - £60 | Bottle
Red Wine
Don Jacobo Crianza, Rioja (175 ml, 12.5% abv)
- 8
Rioja, Spain 2013/14 - £32 | Bottle
Serbal Malbec, Mendoza (175 ml, 14% abv)
- 11
Argentina, 2017/18 - £44 | Bottle
Château des Bardes Grand Cru (175 ml, 13.5% abv)
- 17
Saint-Émillion, France 2014/15 - £65 | Bottle
Rosé
Cap de Coste Rosé (175 ml, 12% abv)
- 9.5
Languedoc, France - £36 | Bottle
Côtes de Provence Rosé, Pure (175 ml, 13% abv)
- 14.5
Mirabeau, France 2016/17 - £50 | Bottle
Cocktails
Midnight Expresso
- 13
The cocktail you know, adapted to your coffee of choice.
The Royal Boulevard
- 13
Sazerac Rye. Hennessey VS. Campari. Sweet Vermouth.
Kombucha Cooler
- 13
Goslings Dark Rum. Lime. Vanilla. Ginger Kombucha.
Spiced Old Fashioned
- 13
Ginger? Cinnamon? Nutmeg? All 3? How will you spice up this classic?
Sloe Gin Fizz
- 13
Plymouth Sloe Gin. Lemon. Sugar. Egg White. Soda.
St Pancras Sorbet
- 18
Sweet Vermouth. Clementine Sorbet. Veuve Cliquot.
Bergamot Bellini
- 16
Italicus. Cassis. Blackcurrant. Veuve Cliquot.
Temperance Cup
- 9
Seedlip Spice. Lemon. Strawberry. Orange Bitters. Soda.
Mulled Wine
- 8
Sugar, Spice, and everything nice in this warming classic
Served with a mini mince pie
- 0.00
Miracle on Euston Road
- 13
Myers Spiced Rum, Frangelico, Ale-infused Sugar Syrup, Fresh Cream, Egg
Served with a mini mince pie
- 0.00
Beer
Camden Hells
- 6.5
330 ml, 4.6% abv
St Pancras Beer
- 6
330 ml
Meantime Pale Ale
- 6
330 ml, 4.3% abv
Erdinger Alkoholfrei
- 6
330 ml, <0.5% abv
Hofmeister
- 6
330ml, 5% abv
Soft Drinks
Pepsi
- 4
Glass
Diet Pepsi
- 4
Glass
Fever Tree Ginger Beer
- 4
Glass
Fever Tree Ginger Ale
- 4
Glass
Fever Tree Lemonade
- 4
Glass
Fever Tree Naturally Light Tonic Water
- 4
Glass
Fever Tree Tonic Water
- 4
Glass
Fever Tree Soda Water
- 4
Glass
Still Water (330 ml)
- 3
£5 | 750 ml
Sparkling Water (330 ml)
- 3
£5 | 750 ml
Juices
Orange
- 5
Glass
Apple
- 5
Glass
Cranberry
- 5
Glass
Grapefruit
- 5
Glass
Afternoon Tea Menu
Friday - Sunday from 2 pm to 5 pm.
Take-away available.
A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Savoury
Vegetarian, vegan and gluten free alternatives on request
Butter-roasted Turkey Chestnut & Sage Butter
-
on whole grain bread
Black Treacle Carved Ham & Grain Mustard
-
on rye
Truffled egg mayonnaise
-
on brown
Chapel & Swan Smoked Salmon & Horseradish
-
on brown
Salted Cucumber & Herbed Cream Cheese
-
on white
Sweet
Mulled Wine Pear Tart
-
Chestnut & Chocolate Dome
-
Christmas Pudding Cheesecake
-
Orange & Grenadine Slice
-
Plain, Fruit Scones + Mince Pie
Clotted cream, preserves
[vegan scones available on request]
Rare Tea or Drury coffee of choice

Afternoon Tea at The Hansom
Festive Afternoon Tea
Friday, 4th December - Sunday, 3rd January
Celebrate Christmas with a festive afternoon tea, set in London's most inspiring venues.
All sweet options are paired with festive savouries and served with a wide tea selection and is priced at £38 per person.
Each Afternoon tea can be paired with a glass of Veuve Clicquot Yellow Label Brut Champagne NV for £50. Vegan options are available upon request.