Reserve Now

We're back! Enjoy our new festive menu and cocktails with Live Music Thurs - Fri 6-9pm.

Festive Afternoon Tea starts this Friday.

Iconic and unapologetically British

Call to Reserve: 02078413566

Welcome to

The Hansom

Iconic and unapologetically British. Centrally located in Kings Cross, The Hansom is a dynamic space, unapologetically retaining its iconic British heritage from which it derived within a modern aesthetic setting. Welcoming guests for refreshing breakfasts, productive lunches, evening drinks or Afternoon Tea.

Opening hours
Monday to Sunday

7am - 10 pm
Live Music
Thursday & Friday

6pm - 9pm

Morning Menu

Served until 11:00 am daily. A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Pastries

Pastry Basket

Selection of Danish and croissants .(V) Selection of jams, marmalade & whipped butter

A Healthy Start

Fruit Salad

Seasonal berries & mint syrup

St. Pancras Muesli

Seasonal berries

Cereal

Bran/Corn Flakes; Fruit & Fiber; Coco Pops; Crunchy nut(VE) White, Brown or Gluten Free toast available

Continental Board

Selection of charcuterie, smoked fish & British cheese, toasted sourdough or croissant

Porridge

(Milk or water), Banana & Honey

Coconut Yoghurt, Steeped Fruits

Seasonal berries & Tiptree honey

Traditional Favorites

Buttermilk & Blueberry Pancakes

Maple syrup, clotted cream

Full English

Cumberland sausage, back bacon, hash browns, grilled tomatoes, Portobello mushroom, choice of eggs. Make it vegetarian with vegetarian sausage & avocado

Two Boiled Hen's Eggs

Grilled sourdough, chorizo oil soldiers

Three Egg Omelette

Choice of toppings: Cheddar, smoked salmon, spring onion, bacon, ham, baby spinach, tomato, peppers, mushrooms

Tea & Coffee

Espresso

Americano

Flat White

Latte

Cappuccino

Tea

English Breakfast, Earl Grey, Chamomile, Rooibos, Lemon & Ginger, Chai

Juice

Apple

Glass

Orange

Glass

Cranberry

Glass

All day dining

A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Sandwiches

Avocado Club (V) (GF on request)

Plum tomatoes, avocado, egg mayo, lettuce (V);

Back bacon & smoked turkey

Grilled Wiltshire Ham, Aged Cheddar & Beef Tomato

Toasted, Sourdough bread, Branston Pickle

Fish Finger Sandwich

Cod goûjons, butter lettuce, basil mayo

Soup

Winter Soup of the Day

Toasted sourdough (V)

Braised Lamb Scotch Broth

Pearl Barley, Root Vegetables

Salads

Caesar

Cos Leaves, Parmesan, Croûtons, Poached Egg, Anchovy-free Dressing (V)*

Grilled Chicken Breast

Large

Roast Butternut Squash and Kaletta Salad

Semi-dried Tomato, Quinoa & Yoghurt Dressing (GF/VE)

Large

Small Plates

Three Ham & Cheese Croquettes

Cranberry Chutney

Devilled Whitebait

Garlic Aioli

Smoked Taramasalata

Toasted Sourdough

Spinach & Woodland Mushroom Flatbread (VG)

Salt Baked Beetroots (GF/VE)

Coconut yoghurt, pickled walnuts, herb oil

Steamed Mussels

Apple cider cream, parsley & grilled sourdough

Large

Pheasant & Woodland Mushroom Terrine

Baby pickles, bageutte croutons

Black Treacle Cured Scottish Salmon

Herb crème fraiche, dill pickles, rye

British Charcuterie & Cheese

Pickles, chutney, breads & crackers

Mains

St Pancras Pie & Steamed Green Beans

Please ask your server for today's pie

Salmon & Smoked Haddock Fish Cake

Soft poached egg, shredded Brussel sprouts, grain mustard cream

West Country 8oz Bavette & Fries

Grilled Portobello mushroom, gem lettuce & your choice of sauce

Surf ‘n' Turf (umbo butterflied grilled prawn)

Braised Pork Cheeks

Salt baked celeriac mash, smoked tomatoes & roast red onion gravy

Odeiga-spiced Cauliflower

Cashew & maple butter, kale

St Pancras Beer Battered Cod ‘n' Chips

Chunky Chips, mushy peas , tartare sauce

Braised Beef Shortrib Burger

Shropshire blue, Coleman's mustard mayo, toasted brioche bun, fries

Butter-Basted Slow Roasted Norfolk Bronze Turkey

Wild mushroom stuffing, pigs in blankets, braised red cabbage, pan roast gravy

Scottish Salmon Wellington

Creamed baby spinach, Brussel sprouts & chestnuts, citrus beurre blanc

Pearl Barley Risotto (V)

Roast Brussel sprouts & shaved chestnuts

Sides

Sourdough Bread & Whipped Salted Butter

Steamed Seasonal Greens

Chargrilled Baby Gem, Pancetta & Mustard (GF)

Seasonal Roast Vegetables

Green Leaf Salad, Soft Herds, Vinaigrette

Skin on Fries (GF)

with Truffle & Parmesan

Butter Mash & Mushroom Gravy (GF)

Something Sweet

For Those Who Can't Resist

Passionfruit Tart

Citrus Italian Meringue

Granny Smith Apple & Blackberry Crumble (VE)

Vegan vanilla ice cream

St Pancras Plum Puuding

Brandy & Madagascan vanilla cream

Sticky Toffee Pudding

Clotted Cream

Mince Pies

Served warm, dusted with spiced cinnamon sugar

British Cheese

Dried Fruit, Crackers and Chutney

Childrens Menu

I Love Ice Cream

Knickerbocker Glory; Vanilla Ice Cream, Whipped Cream, Berries, Chocolate Sauce

CAN I Have Two??

Sliced fruit, Coconut Yoghurt

I Want That One

Double chocolate Brownie, Vanilla Ice Cream

I Don't Want That!

Butterflied & Grilled Chicken Breast, Skin-on Fries, Mini Salad

I Don't Like Greens

Mini Beef Burger, Melted Cheese, Burger Sauce & None of the Green Stuff (If you want the green stuff we can add it in there…)

I'm NOT Hungry

Battered Fish Fingers & Chips

I Don't Know

Tomato, Mozzarella Pizzetta Margarita

Sauces

Crumbled Blue Cheese; Peppercorn; Café de Paris Butter; Red Wine Gravy

Snacks Menu

Three Ham & Cheese Croquettes

Cranberry Chutney

Devilled Whitebait

Garlic Aioli

Smoked Taramasalata

Toasted Sourdough

Spinach & Woodland Mushroom Flatbread (VG)

Salt Baked Beetroots (GF/VE)

Coconut yoghurt, pickled walnuts, herb oil

Steamed Mussels

Apple cider cream, parsley & grilled sourdough

Large

Pheasant & Woodland Mushroom Terrine

Baby pickles, bageutte croutons

Black Treacle Cured Scottish Salmon

Herb crème fraiche, dill pickles, rye

British Charcuterie & Cheese

Pickles, chutney, breads & crackers

Beverage Menu

Sparkling & Champagne

Chapel Down Brut (125 ml, 12% abv)

£56 | Bottle

Chapel Down Rosé Brut (125 ml, 12% abv)

£60 | Bottle

Veuve Cliquot Yellow Label Brut (125 ml, 12% abv)

£80 | Bottle

Veuve Cliquot Rosé Brut (125 ml, 12% abv)

£90 | Bottle

White Wine

Picpoul de Pinet, Réserve Mirou (175 ml, 13% abv)

Languedoc, France 2016/17 - £36 | Bottle

Bottle

Flor de Campo Chardonnay (175 ml, 14% abv)

Santa Barbara, USA 2015/16 - £50 | Bottle

Cloudy Bay Sauvignon Blanc (175 ml, 13% abv)

Marlborough, New Zealand 2017/18 - £60 | Bottle

Red Wine

Don Jacobo Crianza, Rioja (175 ml, 12.5% abv)

Rioja, Spain 2013/14 - £32 | Bottle

Serbal Malbec, Mendoza (175 ml, 14% abv)

Argentina, 2017/18 - £44 | Bottle

Château des Bardes Grand Cru (175 ml, 13.5% abv)

Saint-Émillion, France 2014/15 - £65 | Bottle

Rosé

Cap de Coste Rosé (175 ml, 12% abv)

Languedoc, France - £36 | Bottle

Côtes de Provence Rosé, Pure (175 ml, 13% abv)

Mirabeau, France 2016/17 - £50 | Bottle

Cocktails

Midnight Expresso

The cocktail you know, adapted to your coffee of choice.

The Royal Boulevard

Sazerac Rye. Hennessey VS. Campari. Sweet Vermouth.

Kombucha Cooler

Goslings Dark Rum. Lime. Vanilla. Ginger Kombucha.

Spiced Old Fashioned

Ginger? Cinnamon? Nutmeg? All 3? How will you spice up this classic?

Sloe Gin Fizz

Plymouth Sloe Gin. Lemon. Sugar. Egg White. Soda.

St Pancras Sorbet

Sweet Vermouth. Clementine Sorbet. Veuve Cliquot.

Bergamot Bellini

Italicus. Cassis. Blackcurrant. Veuve Cliquot.

Temperance Cup

Seedlip Spice. Lemon. Strawberry. Orange Bitters. Soda.

Mulled Wine

Sugar, Spice, and everything nice in this warming classic

Served with a mini mince pie

Miracle on Euston Road

Myers Spiced Rum, Frangelico, Ale-infused Sugar Syrup, Fresh Cream, Egg

Served with a mini mince pie

Beer

Camden Hells

330 ml, 4.6% abv

St Pancras Beer

330 ml

Meantime Pale Ale

330 ml, 4.3% abv

Erdinger Alkoholfrei

330 ml, <0.5% abv

Hofmeister

330ml, 5% abv

Soft Drinks

Pepsi

Glass

Diet Pepsi

Glass

Fever Tree Ginger Beer

Glass

Fever Tree Ginger Ale

Glass

Fever Tree Lemonade

Glass

Fever Tree Naturally Light Tonic Water

Glass

Fever Tree Tonic Water

Glass

Fever Tree Soda Water

Glass

Still Water (330 ml)

£5 | 750 ml

Sparkling Water (330 ml)

£5 | 750 ml

Juices

Orange

Glass

Apple

Glass

Cranberry

Glass

Grapefruit

Glass

Afternoon Tea Menu

Friday - Sunday from 2 pm to 5 pm. Take-away available. A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Savoury

Vegetarian, vegan and gluten free alternatives on request

Butter-roasted Turkey Chestnut & Sage Butter

on whole grain bread

Black Treacle Carved Ham & Grain Mustard

on rye

Truffled egg mayonnaise

on brown

Chapel & Swan Smoked Salmon & Horseradish

on brown

Salted Cucumber & Herbed Cream Cheese

on white

Sweet

Mulled Wine Pear Tart

Chestnut & Chocolate Dome

Christmas Pudding Cheesecake

Orange & Grenadine Slice

Plain, Fruit Scones + Mince Pie

Clotted cream, preserves [vegan scones available on request]

Rare Tea or Drury coffee of choice

Hop in to The Hansom

Located in the stunning St. Pancras Renaissance Hotel, The Hansom is the ultimate destination cocktail bar in King's Cross. Whether you're having business meetings or meeting friends, sip coffee and cocktails under the roof of this iconic building. We also serve modern British bites throughout the day, from morning to evening.

Our Afternoon Tea will return in October 2020.

Extra Christmassy

St. Pancras Winter Terrace

St. Pancras Renaissance Hotel just got extra Christmassy with our Festive Winter Terrace. Come and join the festivities in one of the most iconic London hotels. The terrace is fully heated to keep you feeling toasty and relaxed throughout the cold weeks. Enjoy a handcrafted cocktail from the Veuve Clicquot Champagne Menu as well as tasty small plates to keep your hunger at bay.

Launching from 4th December and open every Thursday to Saturday 5- 9pm throughout the month.

Festive Treat

Festive Afternoon Tea

Afternoon Tea at The iconic Hansom is one of history, elegance and indulgence. A true British affair for the modern diner!

Enjoy a special selection of festive sweet and savoury delights, beginning with egg and truffle mayonnaise or roasted Norfolk turkey with chestnut and sage butter finger sandwiches on whole grain bread. Next, enjoy our freshly-baked scones and an assortment of delicious sweets and pastries. Highlights from the selection include chestnut and chocolate dome, Christmas pudding cheesecake, mulled wine pear tart, and orange and grenadine slice - the perfect cosy, festive treat.

All sweet options are paired with traditional savouries and served with a wide tea selection. Priced at £38 per person.

Each Afternoon Tea can be paired with Champagne for £50.00 or Afternoon Tea for two with a bottle of bubbles for £90.

Vegan options available upon request.

View Afternoon Tea Menu

Something Special

Festive Menu & Christmas Cocktail

Whilst our stunning grand architecture creates a magical setting for the festive season what we do within creates unforgettable memories.

Join us in December to try our latest festive menu, including butter-based slow roasted Norfolk Bronze Turkey, Pearl Barley Risotto, Scottish Salmon Wellington, Christmas St. Pancras Plum Pudding and many more.

As the ultimate destination bar, The Hansom is serving two special Christmas cocktails running in December: Miracle on Euston Road and Mulled Wine.

Dine with confidence

What to Expect

As part of Marriott International's family of brands , we have implemented a multi-pronged approach to meet the health and safety requirements of our "Commitment to Clean" standards.

_{• Advanced booking highly recommended

• Digital Menu's available in all areas (single-use physical menus also available) • Face coverings worn by staff and recommended for guests unless dining or drinking

• Contactless payments or credit/debit card payments only

• Increased frequency of cleaning and disinfection, particularly in high-traffic areas (restrooms, elevators)

• Revised seating capacity to maintain social distancing in accordance with guidelines

• Hand sanitiser stations are available in high-traffic areas}