Iconic and unapologetically British

Call to Reserve: 02078413566

Welcome to

The Hansom

Iconic and unapologetically British. Centrally located in Kings Cross, The Hansom is a dynamic space, unapologetically retaining its iconic British heritage from which it derived within a modern aesthetic setting. Inspiring guests to visit for evening drinks, business meetings or afternoon tea.

Opening hours
Monday - Friday
7:30am - midnight
Saturday - Sunday
9:00am - midnight

Morning Menu

Pastries

Toasted British Pastries

Your choice of one of the following: crumpet, English muffin, white or brown toast

Grab n' Go

Chelsea bun, Teacake

A Healthy Start

English Breakfast Bowl

London cured Chapel & Swan smoked salmon, baby spinach, grilled chestnut mushrooms, soft poached hen's egg

St. Pancras Seasonal Fruit Salad

Selection of sliced fruits, mint & orange syrup

Coddled Egg and Soldiers

Coddled Burford Brown hen's egg, sourdough dipping soldiers, served with your choice of creamed spinach or Heritage tomato

Scottish Steel-Cut Oats

Porridge of Scottish steel-cut oats, brown sugar and salt; Prepared with milk, please let us know if you prefer water. Add a dram of Chivas for an additional £7

Fruit & Nut Oatcake Crumble

British oatcake fruit and nut ‘granola', vanilla yoghurt, seasonal marmalade compote

Breakfast Sandwiches

Back Bacon Breakfast Yorkie

London-smoked back bacon Yorkshire pudding wrap, TipTree ‘quite hot' tomato ketchup

Add a fried egg for an additional

Sausage Yorkie

Scottish pork & leek Lorne sausage Yorkshire pudding wrap, TipTree brown sauce

Add a fried egg for an additional

A Very Hansom Breakfast Sandwich

Smoked back bacon, pork & leek Lorne sausage, fried hen's egg, grilled heritage tomato, crusty roll

Chapel & Swan Smoked Salmon Crumpet

London-cured cold smoked salmon & lemon, toasted English crumpet, chive cream cheese

Welsh Rarebit

Bite-sized muffins, Gorwydd Caerphilly cheese, Worcestershire sauce

Lunch Menu

Hansom Salads

Ham Hock, Garden Pea & Tendrils

Grape mustard, early harvest olive oil

Chapel & Swan Hot Smoked Salmon & Jersey Royals

Watercress, radish & dandelion, Somerset apple vinegar

Isle of Wight Tomatoes

Laverstoke Mozzarella, rocket, herb dressing

Hansom Sharers

Meat platter

Regional selections, pickled vegetables, breads, chutneys

Cheese platter

Regional selections, pickled vegetables, breads chutneys

Fish

Regional smoked & cured selections, fresh water prawns, smoked mackerel spread, sourdough crackers

Vegan Ploughman's

Cheddar, Feta, Parmesan, mushroom & tofu terrine, Piccalilli, chutney, pickled vegetables

Hansom Sandwiches

Chicken Tikka Club on Multi-Grain

Gem lettuce, Heritage tomato, egg mayonnaise, smoked back bacon

Toasted Honey-Roasted Wiltshire Ham & Aged Cheddar

Sourdough bread, Branston pickle

Crispy Lemon Sole ‘Fish Finger' Sandwich

Floured bap, watercress, lemon & basil mayonnaise

H. Forman & Son London-Smoked Eel on Thick-Sliced White

Pickled red onion, horseradish & chive sour cream

Chapel & Swan Cold Smoked Salmon

Multi-grain bread, rocket, cucumber, pickled onion, capers, horseradish sour cream

Sides

Skin-on Fries

Mixed Leaf Salad

"Hansom Devils"

For Those Who Can't Resist Something Sweet

Jammy Dodgers

Two crumbly shortbread biscuits, raspberry jam filling

Custard Creams

Two crumbly shortbread biscuits, creamy custard flavoured centre

Eccles & Cheese

Two English Eccles cakes, aged daily cheddar

Evening Menu

Hansom Bites

Scotch Egg

Served chilled with runny yolk; Prepared in your choice one of the below ways with accompanying chutney or sauce; Haggis; pork & fennel; salt cod; falafel

House-Made Pork Scratchings

Black truffle oil mayonnaise

Hot Smoked Salmon ‘Sliders'

Floured bap, lettuce, red onion, horseradish cream

Crispy ‘Salt & Pepper' Popcorn Cockles

Lemon

Pan-Fried Cornish Crab Cakes

Saffron & garlic mayonnaise

Char-Grilled Sardines

Garlic, tomato, olive oil

Salt-Roasted Heritage Beetroot

Yoghurt, mint, parsley

Grilled Wye Valley Asparagus

Butter sauce

Hansom Sharers

Meat

Regional smoked and matured selections, pickled vegetables, breads, chutneys

Smoked & Cured Fish

Fresh water prawns, smoked mackerel spread, sourdough crackers

Cheese

Regional smoked and matured selections, pickled vegetables, breads, chutneys

Vegan Ploughman's

Vegan Cheddar, Feta, Parmesan, mushroom & tofu terrine, Piccalilli, chutney, pickled vegetables, artisanal bread

Sweet N' Hansom

Eton Mess

British strawberries, meringue, vanilla cream

Lemon Syllabub

Tiptree lemon curd, candied lemon, almond thins

Eccles & Cheese

Two house-made English Eccles cakes, aged daily cheddar

Hansom Classic Cocktails

White Port Fixer

Chamomile Infused White Port, Fresh Lemon Juice, Ginger Liqueur, Mandarin Napoleon, House Raspberry Cordial, White Wine Vinegar, Orange Blossom Water, Egg Whites

Mr Cratchit's Yuletide Punch

Earl Grey Infused Plymouth Gin, Chapel Down Brut Sparkling Wine, Green Chartreuse, Maraschino Liqueur, Fresh Lemon Juice, Lemon Sherbet, Pernod Absinthe

Punch bowl - serves eight

Livingstone's Boatswain

Brown Butter Washed Plantation 5 Barbados Rum, Cold Brew Coffee, Touissant, Gosling's Black Seal Rum, Salt, Cream

The Whistle & The Loving Cup

Chapel Down Rose Sparkling Wine, Fresh Lemon Juice, House Lemon Sherbet, Manzanilla Sherry, Hennessy Fine De Cognac, Crème de Pêche

Punch Bowl - serves ten

Port Negus Nightcap

Fresh Lemon Juice, Tawny Port, All Spice Liqueur, Mandarin Napoleon, House Raspberry Cordial, Balsamic Vinegar, Islay Whisky

Bullingdon Club Cobbler

Claret Wine, Fresh Lemon Juice, Manzanilla Sherry, Crème d'Abricot, Islay Whisky, House Raspberry Cordial, Orange Curaçao, Peychaud's Bitters

The V&A Gold Fashioned

Chivas Regal 18 Year Gold Signature, Chivas Regal 12 Year, Cardamom Infused St Germain, Islay Whisky, Calvados, House Demerara Syrup, Celery Bitters

The Rakefire's Rumfustian

Fresh Lemon Juice, Plymouth Sloe Gin, Plymouth Navy Strength, All Spice Liqueur, Crème de Pêche, Angostura Bitters, Freerange Egg, Golden Ale

The Angel & Bragget Alehouse Flip

Rosemary Infused Plantation 5 Rum, Brazilian Banana Liqueur, Cacao Nib Infused Amaro, Pedro Ximénez Sherry, Freerange Egg, London Porter, Salt

Bethnal Green Around The Gills

Green Tea Infused Monkey 47 Gin, Crémant d'Alsace Sparkling Wine, Clarified Lemon Juice, St Germain, Lillet Blanc, Absinthe, Suze, Egg Whites

Hackney Signature Cocktails

Bobby Burns

Royal Salute 21, Aberlour A'Bunadh, Italian Vermouth, Benedictine

Prince of Wales

Martell VSOP, Fresh Lemon Juice, Sugar Syrup, Maraschino Liqueur, Fresh Pineapple Chunks, Perrier-Jouët Champagne

Hackney Highball

Absolut Elyx Custard, Clarified Lemon Juice, Hackney Rhubarb Soda

Seedlip Cooler

Seedlip Garden 108, Clarified Lemon Juice, Orange Bitters, Tonic Water

Artists Cooler

Green Spot Irish Whiskey, Redbreast 12 Irish Whiskey, Fresh Lemon Juice, Redcurrant and Oloroso Cordial, Soda Water

The Bentley

VSOP Calvados, Dubonnet, Lillet Rouge, Malic Acid Solution, Peychauds Bitters

Gin & Tonic Martini

Monkey 47, Orange Curaçao, Fresh Lime Juice , Sugar Syrup, Angostura Bitters, Orange Bitters, Fresh Coriander

Orchard Negroni

Suze, Lillet Blanc, Beefeater Gin

Punch A La Romaine

Martell Cordon Bleu, Pimento Dram, Lemon Sorbet, Perrier-Jouët Champagne

Temperance cup

Seedlip Spice 94, Lemon Juice, Strawberry Shrub, Orange Blossom Water, Soda Water

Afternoon Tea Menu

Classic Afternoon Tea £38 Champagne Afternoon Tea £50 - including 1 glass of Perrier-Jouët Champagne

Sweet

Classic Afternoon Tea £38 or Champagne Afternoon Tea £50 - including 1 glass of Perrier-Jouët Champagne

Chocolate, hazelnut & honeycomb

Kent strawberries, vanilla cream & basil

Rhubarb, raspberry & almond

Caramel-glazed profiterole, salted caramel cream

Battenberg

Savoury

Wild boar sausage roll, Tiptree 'Quite Hot' tomato ketchup

Haggis Scoth egg, picalilli

Salt beef & Keen's mustard on brown bread

Smoked brown trout, horseradish cream & dill on poppy seed bread

Cucumber, mint, salted butter on white bread

Plain and Fruit Scones

Preserves Clotted Cream

New Year's Eve Menu

8.00pm

Cured salmon tartare, lemon, sour cream, pickled shallots, keta caviar, toast

Peas, pumpkin puree, thyme, mushroom consommé (v)

"Puy lentil caviar", sea lettuce, dill crème fraiche, crouton (V)

9.00pm

"Fish & Crisps" Crispy battered cod, peas, potato puree, malt vinegar crisps

Gressingham duck breast, Brussel sprouts, creamed morels, Jerusalem artichoke puree

Salt baked beetroot, labneh, aubergine caviar, roasted walnuts (v)

10.00pm

Wagyu beef cheek, Paris mash, roasted carrot, parsnip crisps

Wild mushrooms, Swiss chard, smoked tomato, onion relish, polenta (v)

Ogelshield cheese, crumpet, onion marmalade, raisin granola (v)

11.00pm

Sticky toffee pudding, butterscotch, vanilla ice cream

Vanilla & raspberry baked Alaska

Bitter chocolate tart, caramelized pistachio

Hop in to The Hansom

Located in the stunning St. Pancras Renaissance Hotel, The Hansom is the ultimate destination cocktail bar in King's Cross. Whether you're having business meetings or meeting friends, sip coffee and cocktails under the roof of this iconic building. We also serve modern British bites throughout the day, from breakfast to afternoon tea and evening.

Hand-crafted cocktails

Hand-crafted cocktails Presenting a unique cocktail concept inspired by the Victorian era, this two-part menu presents a journey between The Hansom Classics and The Hackney Classics.

A Very British Affair

Modern-classic British bites Our all-day menu showcases the best of British in a modern-classic way. From Back Bacon Breakfast Yorkies to delicious bites designed to share or pair perfectly with a cocktail.

Victorian inspired

Afternoon Tea An elegant afternoon tea inspired by Victorian and regional themes. Alongside the classic finger sandwiches expect more substantial savouries including scotch eggs or sausage rolls.