Our Menu
All Day Dining
A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Mains
Fish & Chips
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£ 22
Pollock in Herb Batter, Tartare Sauce and Skin-On Fries (1008kcal)
The Hansom Beef Burger
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£ 25
Burger Sauce, Caramelised Onion, Bacon, Caxton Manor Cheddar and Skin-On Fries (1061kcal)
Basil Pesto Linguine
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£ 16
Nut-free basil pesto, Parmesan (658kcal)
Creste di Gallo
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£ 18
Fresh Tomato Sauce, Basil, Parmesan (559kcal)
Dedham Vale Rump Steak, 300g
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£ 34
300g Dry-Aged beef, Sauce au Poivre, Watercress and Sin-On Fries (947kcal)
Beef Shin Ravioli
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£ 22
Red Wine, Fresh Tomato Sauce, Parmesan (841kcal)
Roasted Chalk Stream Trout
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£ 28
New Potatoes, Seasonal Greens, Lemon Dressing (850kcal)
Moving Mountains Vegetarian Burger
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£ 22
Aged cheddar, pimento aioli and Skin-On Fries (949 kcal)
Sides
Baby Gem Lettuce
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£ 5.5
Garlic an Herb Vinaigrette (110kcal)
Skin-On Fries
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£ 6
Rosemary Salt (469 Kcal)
Potato & Nigella Seed Bread (v)
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£ 5.5
Whipped butter (200kcal)
Salads & Sandwiches
Smoked Chicken Caesar Salad
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£ 20
Berkshire Cheese, Soft Boiled Eggs, Caesar Dressing, Anchovy, Sourdough Croutons (795 kcals)
St. Pancras Club
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£ 24
Smoked Chicken, Bacon, Tomato, Mayonnaise, Toasted Sourdough and Skin-On Fries (1889kcal)
Selection of Finger Sandwiches
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£ 10
Poached Chicken, Fresh Herb Mayonnaise; Beef & Wholegrain Mustard; Egg Mayonnaise, Mustard, Watercress (v) (483kcal)
Raw Kale Salad (V)
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£ 16
Pistachios, Parmesan, Breadcrumbs,Lemon Vinaigrette (1162kcal)
Hot Smoked Salmon Salad
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£ 21
French Beans, New Potatoes, Black Olive, Dill & Soft Boiled Egg (1068kcal)
Avocado, Lettuce, Tomato
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£ 21
Avocado, Isle of Wright Tomato, Baby Gem, Toasted Sourdough and Skin-On Fries (1627kcal)
Bar Snacks
Fried Courgette alla Scapece (v)
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£ 8
Vinegar, Garlic, Fresh Mint Leaves (423kcal)
Buttermilk Fried Chicken
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£ 14
Gochujang ketchup (1504kcal)
Cashew Hummus (v)
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£ 10
Baby carrots (503kcal)
British Cheeses (v)
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£ 15
Apple chutney & Peter’s Yard biscuits (678kcal)
Red Chili Peppers
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£ 8
Whipped goat cheese (128kcal)
Smoked Salmon and Dip
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£ 12
Lemon Cream Cheese, Chive, Dill, Keta (564kcal)
Cured Meat Platter
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£ 12
Bresaola, Parma Ham, Toasted Sourdough, Apple Chutney (665kcal)
Desserts
Chocolate Brownie (v)
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£ 9
Salted Caramel, Chantilly Cream (441kcal)
Selection of Daily Patisserie
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£ 6
Changes daily, served until 6 pm.
White Chocolate and Passionfruit Pot (v)
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£ 9
Langue de chat biscuit (325kcal)
Plum andd Apple Crumble (v)
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£ 9
Vanilla Ice cream (540kcal)
Ice Cream Sundae
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£ 10
Classic, coconut and Mango or Chocolate and Vanilla
Cocktails Menu
A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Platforms to Discovery - Platform 1
The Hansom has launched a new cocktail menu which will take you on a journey using mixology and history. As each cocktail ignites your senses and allows you to travel through each sip - with every cocktail comes a great story behind it that has been inspired by our surrounding locations of London and Europe.
Westminster
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£ 15
Welcome to Westminster, as this cocktail takes you back to 1885 Knightsbridge where the Japanese exhibition took place.
Suntory Toki Japanese Whisky, Homemade Matcha Tea Syrup, Fever-Tree Soda Water
Notting Hill (Camden Town Hall’s: A Caribbean Carnival)
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£ 14
An inspired cocktail from the Notting Hill Carnival we all know and love today, a celebration of Caribbean heritage, arts, culture, music, food, and dancing. From the Carnival to The Hansom we welcome you to enjoy this refreshing, tropical cocktail!
Wray & Nephew Overproof Rum, Koko Kanu Rum, Homemade Tropical Cordial, Angostura Bitters, Pineapple Juice
Tain, Scottish Highlands
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£ 14
Join us as we depart to the home of this fine whisky, inspired by the coastal town of Tain, Scotland. Travel from the Scottish Highlands as this cocktail takes you on an intense but smooth journey.
Glenmorangie Whisky, Cocchi di Torino Vermouth, Angostura Bitters
Portsmouth
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£ 14
Take a trip down to the Portsmouth, the base of the Royal Navy. We’ve visited the garden for basil and grape, and created a bold, herbal, and sensory cocktail. For those of you who like a delicate but sweet cocktail, Portsmouth is the cocktail for you.
Hepple Gin, Black Grape Shrub, Freshly Squeezed Lime Juice, Basil
Bedford
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£ 14
Inspired by Anna, the 7th Duchess of Bedford this cocktail represents her one request for Afternoon Tea. Bedford is a delicate blend of St.Pancras Afternoon Tea syrup, Chapel Down Gin, and top with Indian Tonic water which leaves you with a refreshing herbal palete.
Chapel Down Gin, Egg White, St Pancras Afternoon Tea Syrup, Fever Tree Soda Water
Platforms to Disovery - Platform 2
The Hansom holds the key to some of Europe’s most exciting and intriguing spots. By rail or by rum, there are countless ways to explore the wonders of Europe from the iconic setting of The Hansom.Bon voyage, adios or arrivederci; wherever you choose to travel to, we cannot wait to take you there!
Normandy
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£ 17
A Dry, Crisp, and Fresh cocktail inspired by a short hop across the Channel to Northern France, Normandy.
Berneroy VSOP Calvados, Veuve Yellow Label Champagne, Angostura Bitters, Freshly Squeezed Lemon Juice, Sugar Syrup
Tuscany
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£ 15
Explore Europe's most elegant cocktail, as we travel from Tuscany, this cocktail brings you a bittersweet taste from a small batch of Italian Gin.
Engine Organic Gin, Campari Bitter, Cocchi di Torino Vermouth
Bordeaux
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£ 15
Take your tastebuds on a journey across Southern France with a strong, dry Vesper Martini.
Sapling Vodka, Hepple Gin, Lillet Blanc, Dirty dirty olives
Jerez
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£ 15
We invite you to explore one of Jerez’s finest, in this sweet rum-blend Old Fashioned-style tipple.
Coffee Bean-infused Bacardi, Carta Oro, Gonzalo Byass Pedro Ximenez, Chocolate Bitters, Maple Syrup
Istanbul
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£ 15
An unforgettable journey that will exhilarate your tastebuds, as this spicy homemade Mezcalita-Margarita blended to create a sweet but spicy cocktail.
Tapatio Tequila, Quiquiriqui Mezcal, House-Spice
Laurent-Perrier Afternoon Tea
Join us for our Laurent Perrier Afternoon Tea for £70 per person or upgrade for a Champagne Afternoon Tea, starting at £86 per person. Available everyday from 1 pm to 5 pm. Take-away available. A discretionary service charge of 12.5% will be added to your bill. Prices include VAT. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
St. Pancras Scones
Homemade buttermilk raisins & classic scones
Roddas clotted Cornish cream, English preserve seasonal jam
Sandwiches
Vegetarian, vegan and gluten free alternatives on request
Cucumber, Lemon, Dill Cream Cheese, Rye
Roasted Sirloin, Whole Mustard, Watercress, Pain de Campagne
Chalk Stream Smoked Trout, Fine Herbs Quiche
Smoked Salmon, Dill, Lemon Cream Cheese, White
Clarence Court Eggs, Chive Mayonnaise, Pain de Mie
Treats
Laurent-Perrier Cuvée Rosé Savarin, Whipped Ganache, Passion Fruit
Valrhona Guanaja 70% Mousse, Blackberry
Vanilla & Pear Coffee Eclairs
Key Lime Meringue Tart
Lemon Thyme Madeleine
Champagne
Laurent-Perrier
La Cuvée Brut NV, Cuvée Rosé NV
Tea
G R E E N T E A
Emerald Green, Genmaicha, Malawi Steamed Green, Matcha Latte +2
W H I T E T E A
Jasmine Silver Tip, White Petal Tea,White Peony
BLACK TEA
St Pancras English Breakfast, Earl Grey, First Flush Darjeeling +3, Chocolate Tea
OOLONG TEA
Tie Guan Yin Oolong, Pipachá
HERBAL INFUSIONS
Rare Mint Tea, Cornish Manuka, Whole Chamomile Flowers, Wild Rooibos, Hibiscus Flowers, Spanish Almond Blossom +3
Sparkling Tea
SPARKLING TEA
Saicho Darjeeling, Saicho Jasmine
Vegetarian Afternoon Tea
Sandwiches
Mature Cheddar, Tomato Relish , Pain aux Grains
Clarence Court Eggs, Chive, Pain de Mie
Cucumber, Dill Cream Cheese, Pain Blanc
Harissa Hummus, Watercress, Pain de Campagne
Avocado, Piquillo Pepper, Buckwheat Quiche
Chickpea Falafel, Tomato Relish , Pain aux Grains
Tofu, Truffle, Chive, Pain de Mie
Cucumber, Dill Cream, Pain Blanc
St. Pancras Scones
Warm Raisin and Plain Scones
Plant Based Cream, The English Preserve Traditional Jams
Treats
Laurent-Perrier Cuvée Rosé Savarin, Whipped Ganache, Passion Fruit
Vanilla & Pear Coffee Eclairs
Valrhona Guanaja 70 % Mousse, Blackberry
Key Lime Meringue Tart
Lemon Thyme Madeleine
Plant Based Afternoon Tea
Sandwiches
Chickpea Falafel, Tomato Relish , Pain aux Grains
Tofu, Truffle, Chive, Pain de Mie
Cucumber, Dill Cream, Pain Blanc
Harissa Hummus, Watercress, Pain de Campagne
Avocado, Piquillo Pepper, Buckwheat Quiche
St. Pancras Scones
Warm Raisin and Plain Scones
Plant Based Cream, The English Preserve Traditional Jams
Treats
Laurent-Perrier Cuvée Rosé Savarin, Whipped Ganache, Passion Fruit
Vanilla & Pear Coffee Eclairs
Valrhona Guanaja 70 % Mousse, Blackberry
Key Lime Meringue Tart